 Corporate Cooks is a fresh and innovative environment for your team to practice collaboration, pursue a genuinely fulfilling goal and learn some culinary skills that will blow the socks off their next dinner guests - where else but the kitchen.
Your team will engage in creating a three-course meal under the guidance of a highly skilled, highly entertaining Head Chef using premium produce and then enjoy the fruits of their labour with a relaxed and glamorous dinner party at the conclusion of the day.
The simplicity of this team activity allows teams to relax and have an enjoyable experience that is remembered long after those last few bites of lunch have been enjoyed!
How it works..
Arriving at the Corporate Kitchen, your group dons aprons and washes up ready for action. In the kitchen, the Head Chef introduces the program and outlines the lavish menu you will create. Your group is then divided into smaller, niche work teams who dive into their dishes.
With expert tuition, food facts to feast on, plenty of fun and relaxed activity, teams prepare and then begin cooking their various contributions.
Want your group to stay together. No worries. The environment allows plenty of mingling and cross team collaboration, whilst the niche teams facilitate accountability and pride in their results.
The event culminates as the food is served, and then presto.. your group drops its apron strings and transforms into hungry and appreciative dinner guests.
The enjoyment in their own creation is something groups rarely experience, and makes the experience all the more worthwhile.
Over lunch or dinner, an informal debrief can allude to some of the insights gained about working in cross functional teams, being creative and delivering a result. Or Corporate Cooks can speak for itself.. until people get home of course, and immediately book their next dinner party!
1 - 2.5 hrs; 10 - 60 people
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